Standart in chopping
I want to know the standart in Autemo for chopping.. anyone can explain it clearly..?
and also, I want to knows, about brushing.. Many chop said as "toony", so I want clearly knows, what kind of brushing that looks toony, and what kind that looks real...
and also, I want to knows, about brushing.. Many chop said as "toony", so I want clearly knows, what kind of brushing that looks toony, and what kind that looks real...